Is there anything better than a pint of proper bitter? The answer of course, is subjective, but since I'm the one talking, I'll say - no. We dreamt up this stunner with our good pals at Indie Ale House in good ol' Toronto, and we're elated to share this with all of you. Biscuity, smooth and malty with notes of bread crust, orange marmalade and a pleasant nuttiness coincide with a mildly bitter backbone, lending structure and depth. Fermented with an expressive English yeast, Breaking tables is full of character, but smooth and easy going. Cheers!