Crafted with raw grain, Native Seven - our Bière de Mars - was ripened in wine puncheons with our distinctive Native yeast. After a long slumber it emerged as a complex beer with notes of sweet caramel, tart berry, dry bready malt, and brettanomyces funk. Packaged in March of 2017, Native Seven spent a full year conditioning and evolving in the bottle creating character, balance, and mystery. It’s a delightful beer and one that conjures the spirit and memory of years gone by.