Пиво BIpA - Vandoma Brauhaus

Black NEIPA, specialty made "with soul" for Catraio´s 5th Aniversary. Called it BIpA, you know what I mean :) Grain: Maris Otter, Caramel T50, Chocolat malt and Roasted barley Hops: 20g/L of Tomahawk at Whirlpool and DDH with 15g/L Mosaic&Galaxy Luppulin. Yeast: WLP Vermont 1M/mL/P. Fermentation Temperature: 20 till 22C