New Zealand IPA, specialty made for Catraio´s 6th Aniversary. Batch Number: 2101 Bottling date: 27/Jan/2021 Best Before: 27/May/2021 Grain: Maris Otter, Wheat, Golden Naked Oats. Hops: NZL-60 & Waimea at Whirlpool (10g/L) and DDH (15g/L). Yeast: WLP066. Fermentation Temperature: 20 till 22C