Пиво Edelweiss - Vandoma Brauhaus

The all-year round Vandoma beer. We aimed to produce a Classic Bavarian Hefeweizen. Refreshing, pale, sweet banana & clove aroma. Grain: Wheat, Pale and Caramalt. Hop: Magnum for bitternes Yeast: WLP300 1M/mL/P. Fermentation Temperature: 17-18C.