MicroNEIPA, specialty made for Armazém's 4th Aniversary. Batch Number: 2103 Bottling date: 10/Apr/2021 Best Before: 29/Oct/2021 Grain: Pilsner and Wheat malts, Flaked oats Hops: Columbus at Whirlpool (20g/L), Dry Hop with Amarillo, Sabro, Citra & Mosaic (40g/L). Yeast: WLP066. Fermentation Temperature: 20 till 22C