Batch Number: 2003 Bottling date: 1/April/2020 Best Before: 30/June/2020 Hops: Vic Secret T90 at whirlpool (10g/L) and DH1 (10g/L) & Citra Luppulin DH2 (6g/L). Grain: Maris Otter, Wheat, Golden Naked Oats. Yeast: WLP066. Fermentation Temperature: 20 till 22C.