We love smoke, darkness and fog!!! We tried a new version of our RauchShwarzBock. Only Beech sand Oak Smoked malts. Guess what, we've got it!!! BEER DETAILS: Grain: Beech & Oak smoked malts, Roasted barley. Hop: Magnum. Yeast: Diamond Lager 1.5M/mL/P. Fermentation: 12.5C