- Eight malts: five caramel, two black and one smoked; - Long boil: six hours; - With pineapple, orange and sea salt; - Aged in a rum barrel for 7 months.
- Eight malts: five caramel, two black and one smoked; - Long boil: six hours; - With pineapple, orange and sea salt; - Aged in a rum barrel for 7 months.