Пиво The Dirty Three (US Oak) - Wheaty Brewing Corps

The Dirty Three turned out to be a princess. By far the most high maintenence beer we’d tackled over the short history of the Brewing Corps, The Dirty Three took almost all of that history to come to fruition. Dirty Three started life as a ‘bubble & squeak’ ale destined for Barrel Aging. After a short ferment we kegged off half the batch and filled ex-Wirra Wirra Church Block barrels (one US, one French) with the other half, adding strawberry, prune and rhubarb to each barrel. Three months later we blended the barrels and kegs back into the fermentor, carbed and kegged it and gave it a month in the cold room to settle in. The result: inexplicably bland. So we decanted the whole batch back into barrel, added pure Brettanomyces, Pediococcus a