Foeder-aged mixed fermentation solera saison brewed with NY state malt & hops. Complex, tart and tannic with tangy, bright acidity. Rustic with notes of pineapple, oak, light earthy funk and hints of vanilla & citrus.
Foeder-aged mixed fermentation solera saison brewed with NY state malt & hops. Complex, tart and tannic with tangy, bright acidity. Rustic with notes of pineapple, oak, light earthy funk and hints of vanilla & citrus.