Quite strong, even for imperial stout, aged for 1.5 years, then extra 6 months in rare BenRiach barrels (Speyside, Scotland). With addition of maple syrup and Mexican vanilla. Contains NO lactose.
Quite strong, even for imperial stout, aged for 1.5 years, then extra 6 months in rare BenRiach barrels (Speyside, Scotland). With addition of maple syrup and Mexican vanilla. Contains NO lactose.