Мёд Bochet BAST - Zymarium

A blend of Florida honeys caramelized at different temperatures to bring out different flavors, then barrel aged for 10 months to add additional layers of complimentary flavors. This complex dessert mead is packed with flavors of Toasted Marshmallows, Rich Caramel, Sweet Toffee, Crème brûlée, and Dark Honey, layered with notes of Vanilla, Maple, and Toasted Coconut. The "Barrel Aged Sweet Traditional" series explores "complexity from simplicity" by showcasing the array of flavors that can be achieved using only Honey and Oak.