Traditional Barrel-Aged on the lees for 8 months in an American Oak barrel. The goal of this experiment was to see how much Chardonnay flavors can come exclusively from the yeast! (There is no fruit in this!) Silver Medal - Orpheus Cup 2019
Traditional Barrel-Aged on the lees for 8 months in an American Oak barrel. The goal of this experiment was to see how much Chardonnay flavors can come exclusively from the yeast! (There is no fruit in this!) Silver Medal - Orpheus Cup 2019