Мёд Mayan Chocolate - Zymarium

Rye Barrel-Aged Brazilian Rainforest Traditional for 10 months, then aged on Uganda Cacao Nibs, Fiji Cacao Nibs, Mexican Vanilla Beans, Uganda Vanilla Beans, Indonesian Cassia Bark, Sri Lankan Cinnamon, Mexican Guajillo Chili Peppers, Mexican Ancho Chili Peppers, Chinese Facing Heaven Chili Peppers