Notes of candied vanilla, dark chocolate, and rye spice. This stout was aged on Tahitian vanilla in Penelope Rye barrels for a month. There are 3 more barrels that will age for the next 18 months.
Notes of candied vanilla, dark chocolate, and rye spice. This stout was aged on Tahitian vanilla in Penelope Rye barrels for a month. There are 3 more barrels that will age for the next 18 months.