Пиво Loki - Kveik Pale Ale - Barut Brewing And Blending

Long, harsh winters, everlasting nights – this is Norway. People living there are the same, harden by the earth, blunt and stubborn. And so is their yeast. 500 year-old tradition raised up robust little critters that can ferment beer even at 35 °C and finish fermentation in mere days. No trace of mild Czech and German practice, where the yeasts needs ages to produce something potable. Norwegian yeast grabs your attention, it produces beer with unique bouquet of citrus and tropical fruit aromas. We spiced this concoction with Slovenian hops – our pride and tradition. The resulting beer is a synergy of two several hundred-year old traditions – a harmony where every sip is a refreshing thirst-quencher.