Land Van Mortagne aged 6 months on a Margaux, Pomerol or St-Emilion barrel with the maceration of Basque Peppers, Piment d'Espelette.
Land Van Mortagne aged 6 months on a Margaux, Pomerol or St-Emilion barrel with the maceration of Basque Peppers, Piment d'Espelette.