Sigma aged for 1 year in red wine (Pomerol, Margaux or St-Emilion) barrels at Alvinne. Later aged for another 12 months in Marsala, Whiskey, and Merlot barrels by B-United and blended to create the final product.
Sigma aged for 1 year in red wine (Pomerol, Margaux or St-Emilion) barrels at Alvinne. Later aged for another 12 months in Marsala, Whiskey, and Merlot barrels by B-United and blended to create the final product.