Barrel aged version of Phi, aged on Red Wine Foeders from Châteauneuf-du-Pape. Fermented with our own wild house yeast culture Morpheus. Macerated with Plums.
Barrel aged version of Phi, aged on Red Wine Foeders from Châteauneuf-du-Pape. Fermented with our own wild house yeast culture Morpheus. Macerated with Plums.