This red ale was brewed using hop bursting (all hops added at flame-out) and has been lagered on coconut flakes and added loads of mango and passion fruit right before canning. Ingredients: Water, Red X- and melanonidinmalt, flaked oats, Simcoe, Azacca, Hüll Melon and Mandarina Bavaria, coconut flakes, mango- and passion fruit-purée, yeast.