Sour ale with Cypress cones and walnut leaves (in collaboration with SCARTO). 100% fermented by Brettanomyces Lambicus and barrel aged with a mix of bacteria from our cellar
Sour ale with Cypress cones and walnut leaves (in collaboration with SCARTO). 100% fermented by Brettanomyces Lambicus and barrel aged with a mix of bacteria from our cellar