Barrel aged Brett Ale (dry-hopped with Cascade) - Brettanomyces Bruxellensis and american hops. Fermented and aged in barrels with Bruxellensis strain. The worth is made with pilsner malt, rye and unmalted wheat
Barrel aged Brett Ale (dry-hopped with Cascade) - Brettanomyces Bruxellensis and american hops. Fermented and aged in barrels with Bruxellensis strain. The worth is made with pilsner malt, rye and unmalted wheat