Barrel aged Brett Ale - Brettanomyces Lambicus and english hops. Fermented and aged in barrels with Lambicus Strain. The worth is made with pale malt, rye and unmalted wheat.
Barrel aged Brett Ale - Brettanomyces Lambicus and english hops. Fermented and aged in barrels with Lambicus Strain. The worth is made with pale malt, rye and unmalted wheat.