Barrel aged Brett Ale (dry-hopped with Styrian Golding) - Brettanomyces Lambicus and english hops. Fermented and aged in barrels with Lambicus strain. The worth is made with pale malt, rye and unmalted wheat
Barrel aged Brett Ale (dry-hopped with Styrian Golding) - Brettanomyces Lambicus and english hops. Fermented and aged in barrels with Lambicus strain. The worth is made with pale malt, rye and unmalted wheat