Our second double dry hopped (yep, twice the amount of hops we usually dry hop our IPAs with) IPA is fermented with A38 and dry hopped with Chinook, Citra, and Loral.
Our second double dry hopped (yep, twice the amount of hops we usually dry hop our IPAs with) IPA is fermented with A38 and dry hopped with Chinook, Citra, and Loral.