We brewed a nice, unsuspecting saison, kettle soured it, then added a whole bunch of hibiscus flowers for a tart, floral, cranberry-like flavor. Crowd favorite and an effervescent flavor punch in the mouth.
We brewed a nice, unsuspecting saison, kettle soured it, then added a whole bunch of hibiscus flowers for a tart, floral, cranberry-like flavor. Crowd favorite and an effervescent flavor punch in the mouth.