Prominent tropical fruits like pineapples and leathery funk from the Brettanomyces strains. Follows with ripe candi-like blueberry aroma and sweet impression. Floral and citrusy American hop profile provides complexity in the back-end. The tartness from the lactobacillus is mild with a fruited yogurt-like impression. Finishes very dry and crisp with a lightly bitter touch.