Pt 1: Month aged Southward Distilling tincture: juniper, orange peel, liquorice Pt 2: 5kg Bavaria Mandarina hops,2kg grapefruit rind, 6kg rye malt: bitter, orange, spice Pt 3: Dash of Vermouth, 30L grapefruit juice: juicy, astringent finish Sip, assess aromas throughout pint,pair w/ Negroni