A sour ale fermented with the use of Qu, the starting agent for China’s national spirit – Baijiu. This year’s batch features tangy notes of stone fruit, sweet tangerine, and a hint of clove spices.
A sour ale fermented with the use of Qu, the starting agent for China’s national spirit – Baijiu. This year’s batch features tangy notes of stone fruit, sweet tangerine, and a hint of clove spices.