No.15 sees us continue our exploration of vanilla in stouts. This time we combine it with a little lactose and lots of coffee from our classy new neighbourhood roastery, New Kid Coffee, to produce a deep, rich stout.
No.15 sees us continue our exploration of vanilla in stouts. This time we combine it with a little lactose and lots of coffee from our classy new neighbourhood roastery, New Kid Coffee, to produce a deep, rich stout.