A series of three rye beers aged six weeks in third-fill barrels (once with bourbon, twice with Irish whiskey) from Hinch Distillery, to achieve highly-drinkable, barrel-conditioned beers. This Pale Rye Ale has notes of creamy toffee and vanilla.
A series of three rye beers aged six weeks in third-fill barrels (once with bourbon, twice with Irish whiskey) from Hinch Distillery, to achieve highly-drinkable, barrel-conditioned beers. This Pale Rye Ale has notes of creamy toffee and vanilla.