We couldn't do what we do without our awesome friends in the Bay Area that pour our beer, so we invited some of them up to the brewery to help us concoct this big, beastly Beer Week Beer. We wanted to focus on hops that aren't regularly used in Lagunitas ales, so we sourced our second favorite herbs from New Zealand, Bavaria, and the Pacific Northwest, to result in a spicy, vinous ale. It's good to have friends!