It is like a sour mango candy that was made liquid, fizzy and boozy. Something different than your normal seltzer, dried mangos were reconstituted and then fermented with water kefir crystals for a completely unique beverage
It is like a sour mango candy that was made liquid, fizzy and boozy. Something different than your normal seltzer, dried mangos were reconstituted and then fermented with water kefir crystals for a completely unique beverage