Belgian yeast produces a spicy clove character, while use of the English Boadicea hop yields a grassy, herbal finish. Caramel malts and a hint of biscuit provide a body and complexity to this yeast driven beer.
Belgian yeast produces a spicy clove character, while use of the English Boadicea hop yields a grassy, herbal finish. Caramel malts and a hint of biscuit provide a body and complexity to this yeast driven beer.