In collaboration with the Indian Creek Nature Center, we sustainably harvested 12lbs of spruce tips in the Spring and added them to a pale ale recipe. The result is a festive and delicious beer for the season that is bursting with citrus and pine.
In collaboration with the Indian Creek Nature Center, we sustainably harvested 12lbs of spruce tips in the Spring and added them to a pale ale recipe. The result is a festive and delicious beer for the season that is bursting with citrus and pine.