We wanted to do this one for a LONG time, we’ve been playing with the recipe for years now. Base malt is from Germany and Slovakia, speciality malt is from UK, yeast is a Belgian blend of 3 different styles, hops are from Slovenia, France, Germany and Czech Republic. A hazy hoppy beer with 27g/l, tastes of pineapple, tropical fruit, forrest fruit, herbal. Something unique and something at home on our continent (and UK).