We changed up the grain bill for the next Hazy IPA in this series using Pilsner as a base, with a large percentage of Unmalted Wheat, and then double dry-hopped with African Queen and Citra.
We changed up the grain bill for the next Hazy IPA in this series using Pilsner as a base, with a large percentage of Unmalted Wheat, and then double dry-hopped with African Queen and Citra.