This hazy pale ale utilizes oats in the mash to make it a smooth, smooth, smooth and easy drinking beer. Light on the palate, it still delivers big hop aromas. We didn't hold back and experimented with plethora of hops including Zappa, Zamba, Sabro and El Dorado. The result is a blast of watermelon, white grapefruit, mint and pineapple hoppy goodness. A collaboration with @changsangestatesbrewery.