THIS BEER HAS SPENT 28 MONTHS ON WILLETT BOURBON AND HAS BEEN CONDITIONED ON HAND TOASTED COCONUT + SENEGALESE COCOA NIBS + UGANDAN VANILLA + DONUT.
THIS BEER HAS SPENT 28 MONTHS ON WILLETT BOURBON AND HAS BEEN CONDITIONED ON HAND TOASTED COCONUT + SENEGALESE COCOA NIBS + UGANDAN VANILLA + DONUT.