This is our imperial stout base aged for 18 months in Heaven Hill bourbon barrels and then steeped on Balaton Tart Cherries from Michigan for 4 months and brewed in collaboration with our friends at Fremont Brewing. 13% ABV
This is our imperial stout base aged for 18 months in Heaven Hill bourbon barrels and then steeped on Balaton Tart Cherries from Michigan for 4 months and brewed in collaboration with our friends at Fremont Brewing. 13% ABV