British cider apples pressed and fermented in the 2016 harvest, aged 8 months in stainless steel; 13 months in freshly emptied Woodford Reserve bourbon barrels. Bittersweet apple, light phenolic and cidery notes on the nose, balanced perfectly by the bourbon’s unmistakeable signature vanilla, toasty marshmallow, and bubble gum. Rich, mouth-filling tannins with a warm finish.