Hopleaf Exclusive! A blend of four and 6 years aged imperial stouts from Woodford Rye and Double Oak barrels, finished in a single Heaven Hill bourbon cask, and dosed with freshly roasted Dark Matter whole bean cocoa fermented Catuai from San Jeronimo Miramar, Guatemala to the tune of roughly 10 lb per barrel. The theoretical midpoint between BA Stout and cold brew.