Batch #100 for us! We’ve used over 300 pounds of pink guava puree in this kettle sour for intense guava flavour with clean acidity. Our usual base of German Pilsner with wheat and oats give the beer a subtle dough-like malt character. Malts: German Pilsner, Canadian Wheat Malt, English Oats Hops: Nugget Yeast: Vermont Ale Yeast, Escarpment Lacto Blend Other: Pink Guava Puree