Fermented and aged in a French oak barrel with a wild mixed yeast culture, then dry hopped with El Dorado and Lemon Drop hops, and fresh Pelargonium Crispum and Mugwort
Fermented and aged in a French oak barrel with a wild mixed yeast culture, then dry hopped with El Dorado and Lemon Drop hops, and fresh Pelargonium Crispum and Mugwort