February 2017 batch. Same base malt, same water treatment, using Southern Star hops from South Africa. "Pepper, spicy and delicate, with a hint of awesomeness." - John Kimmich
February 2017 batch. Same base malt, same water treatment, using Southern Star hops from South Africa. "Pepper, spicy and delicate, with a hint of awesomeness." - John Kimmich