Brewed using surplus sliced bread, malted barley and traditional European hops, resulting in a hazy, golden liquid with a soft, bready malt character and floral and spicy notes. The sliced bread is from Bradgate Bakery, who we've worked with on many brews in the past. It's the heel ends of the loaf, the by-product of commercial sandwich production. By using it to brew, we're preventing the bread from being wasted whilst using less malt (which has a pretty big environmental footprint). In line with Toast’s model of donating profits to charity, 12p from every can will go to Feedback to support their environmental campaigning work.