Native Six is a primary oak fermented version of Native One. Fermented in wine puncheons for three months, and bottle conditioned for seventeen months, Native Six is a soft vinous ale with notes of white peach, red grapefruit, tart lemon, and subtle brettanomyces character. All our Native beers are naturally conditioned in the bottle, and are lively, and effervescent. Please chill the bottle, open cold, and enjoy as they warm in the glass.