Batch: 002 No of bottles: 480 Time in barrels: 46 months Titratable Acidity 11.0 g/L ALC 5.1% VOL. 375 ml Napoleon´s troops called this style of beer “The Champagne of the North”. It is a Berliner Weisse style wheat ale, primary fermented using mixed cultures of Brettanomyces and Lactobacillus and matured in oak barrels. This batch is a blend of beer aged for 18 and 30 months. Fruity and lemony aromas followed by flavours of funk, wheat and slight oak. An enjoyable crisp and dry beer with a firm acidity. Who needs real champagne anyway?