Пиво Eichenbock - Vandoma Brauhaus

Frozened Weizenbock, aged with Rum American Oak Chips. This beer belongs to the 2019 Eisbock Edition. BEER DETAILS: Grain: wheat, pale, caramel T50 and chocolat malts. Hop: Magnum just for bitterness. Yeast: WLP300 1.5M/mL/Plato. Fermentation temperature: 20 till 22ºC. Fronzen: -12 Celcius for 12h. Aferworsds, aged for 12 months in stainless steel with Rum American Oak Chips.